What you’ll need:
-Hummus (click to view recipe)
*Note: you can probably use any veggies you like or that are in season, the ones I use are always around on the islands*
Cut up your pitas in triangles or any shape you like-about the size of a tortilla chip. Toast the pitas by placing them in a pan with a bit of olive oil- flip after a couple minutes. Or, you can put them on a cookie sheet in the oven and use the broiler- should only be a few minutes for them to get crunchy.
When your pitas are crunchy remove them from the pan and place on a plate. Slice the tomatoes, cucumber, and avocado.
Smear hummus on each pita chip then place a tomato, cucumber, and avocado on each.
Simple and lovely!