Marty regularly demands snacks and this is one of his favorites. It’s also great as an appetizer. Cruisers very often get together on one another’s boats and share food, drinks, and stories. This is something easy to make and eat (with your hands) and a good crowd pleaser. I know some people back home that aren’t hummus fans but I have yet to meet a cruiser who doesn’t eat
hummus!
What you’ll need:
-Pitas
-Hummus (click to view recipe)
-Tomato
-Cucumber
-Avocado
*Note: you can probably use any veggies you like or that are in season, the ones I use are always around on the islands*
What’s Next:
Cut up your pitas in triangles or any shape you like-about the size of a tortilla chip. Toast the pitas by placing them in a pan with a bit of olive oil- flip after a couple minutes. Or, you can put them on a cookie sheet in the oven and use the broiler- should only be a few minutes for them to get crunchy.
When your pitas are crunchy remove them from the pan and place on a plate. Slice the tomatoes, cucumber, and avocado.
Smear hummus on each pita chip then place a tomato, cucumber, and avocado on each.
Simple and lovely!
hummus!
What you’ll need:
-Pitas
-Hummus (click to view recipe)
-Tomato
-Cucumber
-Avocado
*Note: you can probably use any veggies you like or that are in season, the ones I use are always around on the islands*
What’s Next:
Cut up your pitas in triangles or any shape you like-about the size of a tortilla chip. Toast the pitas by placing them in a pan with a bit of olive oil- flip after a couple minutes. Or, you can put them on a cookie sheet in the oven and use the broiler- should only be a few minutes for them to get crunchy.
When your pitas are crunchy remove them from the pan and place on a plate. Slice the tomatoes, cucumber, and avocado.
Smear hummus on each pita chip then place a tomato, cucumber, and avocado on each.
Simple and lovely!
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