Holy Tomato! This recipe won't come close to touching the mass amount of tomatoes we have the pleasure of receiving from BaltimOrganic. But it's a nice refreshing soup. I didn’t come up with this myself; it’s a variation of another great recipe from my yoga teacher Dharma Mittra. It has the taste of energizing food!
The following recipe makes 4 small appetizer size soups (shown in photo)
What you’ll use from your bag:
-2 medium tomatoes, chopped
-1 cup cucumber, cubed
-1/2 cup zucchini, cubed
-1/2 cup cubed bell pepper (any color)
What else you'll need:
-1 medium avocado, halved
-1 cup spinach
-1/2 cup basil
-1 lemon, juiced
-4-6 (4 if they are big or 6 if medium) dates, soaked
What’s Next:
-Put aside half of the zucchini, half the avocado, and about a fourth of the tomato
-Put everything else in a food processor and blend until creamy
-Chop the ingredients you set aside
-Distribute the soup into small bowls adding the chopped zucchini, avocado, and tomato into each
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