Sweet & Tangy Salad Dressing
I’m not gonna give a salad recipe here because you can make any salad you like. Here in Grenada we can only get the vegetables that grow on the island so I get what I can and put it together. Most frequently I use their local lettuce, avocado, sprouts, carrots, tomatoes, and cucumber.
The stores here don’t sell those fancy vegan dressings like in the states so I really have no choice than to make my own which I’m very happy with. I usually don’t measure these things so you’ll have to taste it along the way to see if you need more of something.
Ingredients:
• ½ tbls. Olive Oil
• 1 tbls. Honey
• 1 tbls. Juice from lemon
• ½ tbls. Balsamic vinegar
• ½ tbls. Spicy mustard (optional)
• Dash of Braggs or Soy Sauce (optional)
• Add salt and pepper if you’re into those things
Mix all the stuff together with a folk until well blended. Just before you drizzle the dressing on your salad mix again to blend in the settled ingredients.
**Enough dressing for a big two person salad**
I’m not gonna give a salad recipe here because you can make any salad you like. Here in Grenada we can only get the vegetables that grow on the island so I get what I can and put it together. Most frequently I use their local lettuce, avocado, sprouts, carrots, tomatoes, and cucumber.
The stores here don’t sell those fancy vegan dressings like in the states so I really have no choice than to make my own which I’m very happy with. I usually don’t measure these things so you’ll have to taste it along the way to see if you need more of something.
Ingredients:
• ½ tbls. Olive Oil
• 1 tbls. Honey
• 1 tbls. Juice from lemon
• ½ tbls. Balsamic vinegar
• ½ tbls. Spicy mustard (optional)
• Dash of Braggs or Soy Sauce (optional)
• Add salt and pepper if you’re into those things
Mix all the stuff together with a folk until well blended. Just before you drizzle the dressing on your salad mix again to blend in the settled ingredients.
**Enough dressing for a big two person salad**
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