This is a recipe I came up with because I had some raw nut cheese left over from the Half Raw Pizza. It’s really easy to make and served as a light and fabulously good lunch!
What you’ll need:
• Pitas
• Raw Neat (recipe below) **enough for 4 dinner plate size pitas**
• Raw Nut Cheese (click to view recipe)
• Raw veggies/herbs like: tomato, peppers, basil
Raw Neat Ingredients:
• ½ cup of raw walnuts
• ½ cup loosely measured cilantro leaves
• 1 medium tomato (cut into fours)
• 1 stalk of corn destalked
• 1/8 cup raisins
• 1⁄4 of an onion (optional)
• garlic clove (optional)
• sea salt to taste
Next:
Add all ingredients to food processor and chop until well blended. Set aside
Put it together:
I buy freshly made pitas here in Grenada and I use them for this recipe. You can make your own, buy them, or do a dehydrated version for a full raw meal.
If you’re using a cooked pita:
Drizzle olive oil on apan and heat on medium for a minute. Place a pita in the pan and heat for a
minute on each side, with the lid closed, or until crunchy but not totally hard. Do this for as many pitas as you are making and set aside.
Next:
Spread raw nut cheese on each pita. Over the nut cheese lightly spread the Raw Neat (nut meat.) Then add your toppings. Here I used all locally grown stuff: tomato, green pepper, and basil.
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