What You'll Need:
-1 C. All-Purpose Flour
-1 C. Whole Wheat Flour
-1½ Tsp. Baking Powder
-½ Tsp. Baking Soda
-1 C. Non-dairy Milk
-1 Flax Egg (1 Tbs. ground flax, 3 Tbs. water)
-2 Tbls. Agave Nectar or Maple Syrup
-½ C. Sugar
-½ C. Chopped Walnuts
-2 C. Fresh Cranberries (if you can’t get fresh, use dried but soak them in hot water for 10 minutes first)
-½ Tsp. Salt
-½ Tsp. Cinnamon
-Pre-heat oven to 350 degrees F.
-Lightly grease a loaf pan and set aside.
-Prepare your flax egg by combining 1 Tbs. ground flax with 3 Tbs. water. Stir and allow to sit for 3-5 minutes, until it has a gel-like consistency
-In a large bowl, mix together flours, baking powder, baking soda, and salt.
-Add the flax egg, non-dairy milk, agave nectar, and sugar. Stir until just combined.
-Fold in chopped walnuts and cranberries.
-Pour mixture into bread pan and bake for 50-55 minutes, until golden and a toothpick inserted in the center comes out clean.