Cranberry Walnut Quick Bread

Instead of making a large bread I made this recipe into 3 mini breads to give to friends.  The mini breads worked perfectly and they tasted great too.  If you don't like one of the ingredients (like walnuts or cranberries leave them out or add something else.)





What You'll Need: 
-1 C. All-Purpose Flour
-1 C. Whole Wheat Flour
-1½ Tsp. Baking Powder
-½ Tsp. Baking Soda
-1 C. Non-dairy Milk
-1 Flax Egg (1 Tbs. ground flax, 3 Tbs. water)
-2 Tbls. Agave Nectar or Maple Syrup
-½ C. Sugar
-½ C. Chopped Walnuts
-2 C. Fresh Cranberries (if you can’t get fresh, use dried but soak them in hot water for 10 minutes first)
-½ Tsp. Salt
-½ Tsp. Cinnamon

What's Next:
-Pre-heat oven to 350 degrees F.
-Lightly grease a loaf pan and set aside.
-Prepare your flax egg by combining 1 Tbs. ground flax with 3 Tbs. water. Stir and allow to sit for 3-5 minutes, until it has a gel-like consistency
-In a large bowl, mix together flours, baking powder, baking soda, and salt.
-Add the flax egg, non-dairy milk, agave nectar, and sugar. Stir until just combined.
-Fold in chopped walnuts and cranberries.
-Pour mixture into bread pan and bake for 50-55 minutes, until golden and a toothpick inserted in the center comes out clean.
Enjoy!

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