Vegan Galley
  • Welcome!
  • Vegan Recipes
  • Maryland Vegan
  • The Latest Recipe
  • Get in Touch
  • Gabrielle's Yoga Website

Coffee Cake

10/3/2012

1 Comment

 
Picture
I was looking for something to make that I could share with my
yoga students after my last class in Grenada.  I thought of making a coffee cake and went in search of recipes. To be honest (don’t you love that expression) I chose based on what ingredients I had on the boat or could get at the market.  Looking at the ingredient list you, like me, might not think
this could turn out to anything all that special but somehow it is totally special.  And it was revered by about 30 non-vegans!


Oh, and Marty found this recipe for me- turns out it is published in Vegan Brunch (check it out at the link below.)

What you’ll need (for the cake):
 -3/4 cup non-dairy milk (I use soy or almond)
 -1 tsp. apple cider vinegar
 -1/3 cup sugar (I use cane sugar)
 -1/2 cup canola oil
 -1 tsp. vanilla
 -1 1/4 cup flour
 -2 tsp. baking powder
 -1/2 tsp. salt

What you’ll need (for the topping):
 -1 cup flour
 -1/3 cup brown sugar
 -1 tsp. cinnamon
 -1/4 tsp. ground nutmeg
 -1/4 cup canola oil, plus up to 2 Tbs. more if needed

-confectioners’ sugar, for serving (optional)

What’s Next (for the topping):
-In a medium bowl combine together flour, sugar, cinnamon, and nutmeg. 
-Drizzle in canola oil a bit at a time and stir or use your hands to form chunks.  You want to make large crumbs but it’s ok if there are still some sandy parts.  Set the crumb mixture aside

What’s Next (for the cake)
-Preheat your oven to 375 and lightly coat an 8x8 or 7x9 pan with oil
-In a medium bowl whisk together the milk and vinegar- set aside for a couple minutes
-Add the sugar, oil, and vanilla to the milk mixture
-Gradually stir in the flour, baking powder, and salt
-Pour batter in pan and gently shake to evenly distribute
-Sprinkle the topping mixture evenly on top of the batter and press it down lightly with your fingers
-Bake for 25-30 minutes- check for doneness by inserting a knife in the center
-Let cool before serving -Marty generally can’t wait for that to happen so we tried it out of the oven- it’s better after it has cooled!
-Sprinkle some powdered sugar on top and serve!

Happy Eating!

1 Comment
birthday cakes online link
7/23/2014 06:48:05 pm

nice posts

Reply

Your comment will be posted after it is approved.


Leave a Reply.

    Archives

    May 2015
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    February 2013
    January 2013
    November 2012
    October 2012
    September 2012
    August 2012

    Categories

    All
    Appetizer/Snacks
    Bread & Brunch
    Burgers
    Caribbean Esque
    CSA
    Desserts
    Indian Inspired
    Mexican Maybe??
    Pasta/Noodles
    Pitas/Sandwiches/Wraps
    Pizza
    Raw
    Salads/Dressings
    Soups/Stews
    Thai A Little
    Thai-a Little
    Winter Holidays

    RSS Feed

    Picture
Powered by Create your own unique website with customizable templates.