Like the Cranberry Walnut Bread, I made this bread into mini loafs and gave them to some cruiser friends. The friends were all happy and said they loved it but of course you have to like carrot raisin bread!
What You'll Need:
2 C. all-purpose flour
1 Tsp. baking soda
½ Tsp. baking powder
¾ Tsp. ground cinnamon
¼ Tsp. baking powder
¼ Tsp. salt
¼ Tsp. ground nutmeg
1 C. coarsely shredded carrot
2/3 C. packed brown sugar
1/2 C. raisins
1/2 C. non-dairy milk
3 Tbsp. vegan butter, melted
Egg Replacer for 1 Egg (if you don’t have egg replacer use 1 tsp. ground flax seed combined w/3 tbls. water
3 Tbsp. Apple Sauce (preferably unsweetened)
What’s Next:
Preheat oven to 350° & oil a loaf pan
-In a large bowl combine the flour and the next 5 ingredients (through nutmeg) and stir to incorporate
-Add the remaining ingredients to the flour mixture and stir until moist
-Pour mixture into loaf pan (or 3 mini loafs) & bake for about 50 minutes, until a toothpick comes out clean from the center
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