What you’ll need/Ingredients for Orzo:
1 cup Orzo
½ cup cooked corn kernels (preferably from a cob)
½ cup cooked black beans
1 cup broccoli
Salt, pepper, cayenne (if you like those things)
What you’ll need/Ingredients for Dressing:
1 tbls. Juice from lemon
1 tbls. Honey
½ tbls. Balsamic vinegar
½ tbls. Olive oil
½ tsp. Braggs or soy sauce
-Cook Orzo until al dente and drain, then place in a large bowl.
-While Orzo is cooking, mix all the dressing ingredients together in a bowl and whisk until well incorporated.
-Lightly steam broccoli until it turns bright green and add broccoli to the drained orzo.
-Add cooked black beans and corn to the orzo. Mix to incorporate adding salt, pepper, and cayenne to taste.
-Add dressing to Orzo and lightly stir until evenly distributed.
Serve warm (or cool in the fridge) and enjoy!
**Feeds 4 Martys**